Menu

Anti pasti freddi

Burrata pugliese

Fresh cheese typical ofthe Puglia region with pesto sauce and tomato
15,90
Carpaccio di carne

Thin si ices of raw beef sirloin with arugula and Parmesan shavings
13,90
Vitello tonnato

Thin si ices of white veal accompanied by tuna and capers sauce
13,50
Bruschetta di Sorrento

Toasted bread with tomato, basil, garlic and oil accompanied by Parmesan rocks
13,90

Antipasti caldi

Parmigiana di melanzane

Baked aubergines with San Marzano tomato, basil and Provola and Parmesan cheese
13,50
Provola alla pizzaiola

Baked Provola cheese with San Marzano tomato and oregan
12,50
Cozze alla Pulcinella

Neapolitan-style rock mussels with crunchy bread in San Marzano tomato sauce
13,90

Insalate

Caprese

Buffalo mozzarella, fresh tomatoes, fresh basil, olive oíl anda touch of oregano
14,90
Totó

Spinach, shrimp, avocado and datterino tomato salad, served in a Parmesan basket
13,90

Gli spaghetti

Carbonara

With egg yolk, guanciale, Pecorino romano cheese a nd pepper.
13,50
Vongole

With clams anda touch of chilli.
18,50
Nerano

With zucchini, pepper, Parmesan and smoked Provola
12,90
Cacio e pepe

With pecorino romano and pepper.
11,90
Spaghetti al Pomodoro e Basilico

With San Marzano tomato sauce and basil
11,50
Spaghetti Zucchine e Gamberi

With zucchini, prawns and datterino tomato
12,50

Le Classiche

Penne all’arrabbiata

With San Marzano tomato, garlic, chilli and basi
12,90
Pennette Salmone e Vodka

With fresh salman, red onion, datterino tomato, cream anda touch of vodka
13,50
Lasagna Emiliana

With San Marzano tomato sauce, minced meat, béchamel sauce and Parmesan cheese
13,90
Tagliatelle alla bolognese

With bolognese-style minced beef sauce and San Marzano tomato.
13,50
Spaghetti al Pesto

Spaghetti with Genovese pesto sauce
13,50

I Risotti

Waiting time: 15 min.

Ai frutti di mare

With mussels, clams, prawns and Norway lobste
17,50
Porcini e tartufo

With boletus a nd si ices of fresh truffle
17,50
Alla Genovese

With Genovese pesto and goat cheese
14,50

Le Ripiene

Tortelloni alla zucca

Pumpkin filled pasta with creamy sauce and truffle aromas
14,50
Delizia Marì

Stuffed with ricotta and spinach, with a pistachio pesto sauce, crunchy guanciale and Parmesan
15,50

Le Specialità

Pappardella al Frutti di Terra

With dried tomato, boletus, arugula, pine nuts anda touch of San Marzano tomato sauce
15,90
Tagliolini al tartufo

Fresh pasta with truffle sauce and si ices of fresh seasona I truffle
21,90
Gnocchi alla Vicentina

With burrata cream, prawns and datterino tomato
15,50
Paccheri All'astice

Paccheri with crawl, shrimps and tomato sauce
24,90

Carne e pesce

Pollo alla Cacciatora

Chicken breast fillet with San Marzano tomato sauce, chilli and baked potatoes
11,90
Tagliata di manzo

Sliced sirloin with rosemary sauce, boletus, truffle si ices and baked potatoes.
30,00
Filetto pepe verde

Sirloin with green pepper sauce and baked potatoes
30,00
Salmone

In basil crust accompanied by vegeta ble crudités
14,90

Le pizze

Del Bosco

With Mozzarella, white truffle oil and sliced seasonal truffle
18,90
Pizza burrata

With speck, aurugula, dried tomatoes anda Burrata
22,00
Diavola

With salami piccante, tomato, Mozzarella and black olives from Gaeta
13,90
Margherita

With Mozzarella, San Marzano tomato, olive oil and basil
12,50
Prosciutto e funghi

With Mozzarella, San Marzano tomato, ltalian cooked ham and mushrooms
13,50
Culatello

With San Marzano tomato, Mozzarella, arugula and culatello (ltalian cured ham)
14,90
Quattro formaggi

With Provola, Parmesan, Mozzarella and Gorgonzola cheeses
12,90
Melanzane

With San Marzano tomato, Mozzarella, aubergines and Parmesan slices
13,90
Marinara

With San Marzano tomato, garlic, olive oil and oregano
11,90
Bufalina

With San Marzano tomato, buffalo mozzarella olive oil and basil
14,50
Calzone

Pizza dough stuffed with San Marzano tomato, ricotta, Mozzarella, cooked ham and spicy salam
14,90

Dessert

Tiramisú

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and Mascarpone
6,25
Panna Cotta

Made from milk cream and sugar with a texture similar to flan coated with forest fruit syrup
6
Cannolo Siciliano

Crunchy tube-shaped dough, filled with Ricotta cream with chocolate chips and candied fruit
6,25
Gelatto Artisanale Italiano al Gusto

Two scoops of artisan ltalian ice cream (chocolate, strawberry, vanilla, hazelnut, pistachio
6,50
Nutellotto

Mascarpone cream with gluten free cookie base and Nutella
7
Cheesecake

Creamy with red berries (Gluten free)
6,50

Caffè

Caffe espresso 2,55
Caffe con leche 2,60
Caffè bombon 2,80
Cappuccino 3,00

Drinks

Agua Vilas Del Turbón 75CL 4,00
Agua San Pellegrino 3,00
Agua Ferrarelle 0,75cl 4,00
Refrescos 3,50
Tónicas 3,50
Cerveza barril Magna 3,50
Cerveza sin gluten 3,50
Cerveza San Miguel Magna roja 0,0% 3,50
Cerveza artesanal italiana Gradisca 5,00
Italian Craft Beer Peroni Nastro Azzurro 4,50
Copa vino de la casa tinto o blanco 3,50
Piluna 4,50
Pratobianco 5,50
Copa prosecco 4,00

Liquori

Frasca de limoncello 125ml 5,95
Frasca de limoncello 250ml 10,95
Grappa, amari y licores varios 4,50 - 7,50

Cocktails

Aperol spritz 7,00
Negroni 7,00
Mojito 9,00