Menu

Pane

Homemade bread and focaccia, Sicilian olives and grissini with tanta passione
We believe that to enjoy 100% of our food it is essential to accompany it with our artisan breads, that's why we serve it automatically. If you do not want it, please let your waiter know so that it is not included in the bill.
2,50P/P

Anti Pasti Freddi

LA BURRATA DI ORNELLA

Fresh cheese typical ofthe Puglia region with pesto sauce and datterino tomato
15,90
CARPACCIO DI FILETTO DI MANZO

Thinly slices of raw veal tenderloin with arugula and parmesan shavings
14,90
VITELLO TONNATO

Thin slices of white veal, arugula, tuna sauce and capers
14,90
BRUSCHETTE DI SORRENTO E PARMIGIANO

Toasted bread with tomato, basil, garlic and oil accompanied by parmesan rocks
13,90

Antipasti Caldi

LA PARMIGIANA DELLA NONNA

Baked aubergines with San Marzano tomato, basil, genovese pesto, provola and parmesan cheese
15,50
PROVOLA ALLA PIZZAIOLA

Oven melted provola cheese in San Marzano tomato sauce with oregano
15,90
COZZE ALLA PULCINELLA

Neapolitan-style rock mussels with crunchy bread in San Marzano tomato sauce
13,90

Insalate

INSALATA CAPRESE

Buffalo mozzarella, dried tomatoes, fresh basil, olive oíl and a touch of oregano
14,90
INSALATA TOTÒ

Spinach sald with shrimps, avocado and datterino tomato served in a parmesan basket
15,90
VECCHIA FATTORIA
Chicken, with zucchini, eggplant, mesclun and datterino tomato dressed with sweet vinaigrette
14,90

Gli spaghetti

ALLA CARBONARA

With egg yolk, guanciale, pecorino romano cheese and pepper.
15,50
ALLA VONGOLE

With clams anda touch of guindilla
19,50
ALLA NERANO

With zucchini, pepper, parmesan and smoked provola cheese
14,90
CACIO E PEPE

With pecorino romano and pepper.
12,90
AL POMODORO E BASILICO

With San Marzano tomato sauce and basil
12,50
AL PESTO
Spaghetti with genovese pesto sauce
14,90

Paste Classiche

PENETTE ALLA ARRABIATA

With San Marzano tomato, garlic, guindilla and basil
12,90
PENNETTE SALMONE E VODKA

With fresh salmon, red onion, datterino tomato, cream and a touch of vodka
13,90

Risotti

AL FRUTTI DI MARE

With mussels, clams, prawns and Norway lobster
17,50
AL PORCINI E TARTUFO

With boletus a and thin slices of fresh truffle
18,90
AL PESTO GENOVESE

With Genovese pesto and goat cheese
14,50

Paste Fresche

LA LASAGNA DI ZIA LIDIA

Lasagna with San Marzano tomato sauce, minced meat, béchamel sauce and parmesan cheese
14,90
PAPPARDELLE AI FRUTTI DI TERRA

Pappardelle with sundried tomatoes, boletus, arugula, pine nuts and a touch of San Marzano tomatoes
16,50
GNOCCHI ALLA VICENTINA

Gnocchi with burrata cream, shrimps and datterino tomatoes with a touch of spice
15,50
TAGLIATELLE ALLA BOLOGNESE

With veal sauce minced bolognese style and San Marzano tomatoes
13,90

Specialità

TAGLIOLINI AL TARTUFO

Fresh pasta with truffle sauce and thin slices of fresh seasonaI truffle
22,90
DELIZIA MARÌ

Stuffed with ricotta and spinach, with a pistachio pesto sauce, crunchy guanciale and parmesan cheese
17,00
TORTELLONI ALLA ZUCCA

Pumpkin filled pasta with creamy sauce and truffle aroma
15,90
PACCHERI AGLI SCAMPI

Paccheri with crawl, shrimps and tomato sauce with a touch of chilli pepper
24,90

Carne e pesce

CHICKEN ALLA CACCIATORA

Chicken breast fillet with San Marzano tomato sauce, guindilla and baked potatoes
12,90
TAGLIATA DI FILETTO DI MANZO AL TARTUFO

Sliced beef sirloin steak with rosemary sauce, boletus, truffle slices and baked potatoes.
29,50
FILETTO DI MANZO AL PEPE VERDE

Sirloin beef steak with green pepper sauce and baked potatoes
29,50
SALMONE IN CROSTA DI BASILICO

Salmon steak in basil crust accompanied by vegetable crudités
16,50

Pizze

MARGHERITA

With Mozzarella, San Marzano tomato, olive oil and basil
13,50
MARINARA

With San Marzano tomato, garlic, olive oil and oregano
11,90
DIAVOLA

With salami piccante, tomato, Mozzarella and black olives from Gaeta
14,90
DEL BOSCO

With Mozzarella, white truffle oil and sliced seasonal truffle
18,90
PIZZA BURRATA

With speck, aurugula, dried tomatoes anda Burrata
22,50
PROSCIUTTO E FUNGHI

With Mozzarella, San Marzano tomato, ltalian cooked ham and mushrooms
14,50
CULATELLO

With San Marzano tomato, Mozzarella, arugula and culatello (ltalian cured ham)
15,90
QUATTRO FORMAGGI

With Provola, Parmesan, Mozzarella and Gorgonzola cheeses
13,90
MELANZANE

With San Marzano tomato, Mozzarella, aubergines and Parmesan slices
13,90
BUFALINA

With San Marzano tomato, buffalo mozzarella olive oil and basil
14,50
CALZONE

Pizza dough stuffed with San Marzano tomato, ricotta, Mozzarella, cooked ham and spicy salam
15,90

Dolci

TIRAMISÚ

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone
7,00
PANNA COTTA

Made from milk cream and sugar with a texture similar to a flan coated with forest fruit syrup
6,00
CANNOLO SICILIANO

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit
6,50
GELATO ARTIGIANALE ITALIANO
Two scoops of artisan ltalian ice cream (chocolat, strawberry, vanilla, hazelnut, pistachio
6,50
NUTELLOTTO

Mascarpone cream with biscuit base, pistachio bulk and Nutella.
8,00
CHEESECAKE

Creamy with red berries (Gluten free)
8,00

Caffè

Caffe espresso 2,55
Caffe con leche 2,60
Caffè bombon 2,80
Cappuccino 3,00

Drinks

Water Vilas Del Turbón 75CL 4,00
Water San Pellegrino 3,00
Water Ferrarelle 0,75cl 4,00
Soft drinks 3,50
Tónic water 3,50
Draft beer Magna 3,50
Beer gluten-free 3,50
Beer San Miguel Magna roja 0,0% 3,50
Italian craft beer Gradisca 5,00
Italian Craft Beer Peroni Nastro Azzurro 4,50
Glass of house wine. Red or white. 3,90
Piluna 4,50
Pratobianco 5,80
Copa prosecco 4,00
Cerveza italiana Ichnusa 5,50

Liquori

Frasca de limoncello 125ml 5,95
Frasca de limoncello 250ml 10,95
Grappa, amari y licores varios 4,50 - 7,50

Cocktails

EI OGGI USCIAMO PAZZI 11,00
SESSO NELLA SPIAGGIA 12,00
NOTTE DI FOLLIA 11,00
FORTE E SEXY 12,00
CAFFE E AMORE 11,00
NON PENSARE AL DOMANI 12,00
APEROL SPRITZ 8,00
NEGRONI 8,00