Menu

Pane

Homemade bread and focaccia, Sicilian olives and grissini with tanta passione
We believe that to enjoy 100% of our food it is essential to accompany it with our artisan breads, that's why we serve it automatically. If you do not want it, please let your waiter know so that it is not included in the bill.
2,50P/P

Anti Pasti Freddi

LA BURRATA DI ORNELLA

Fresh cheese typical ofthe Puglia region with pesto sauce and datterino tomato
15,90
CARPACCIO DI FILETTO DI MANZO
Thinly slices of raw veal tenderloin with arugula and parmesan shavings
14,90
VITELLO TONNATO

Thin slices of white beef with tuna and caper sauce
14,90
BRUSCHETTE DI SORRENTO E PARMIGIANO

Toasted bread with tomato, basil, garlic and oil accompanied by parmesan rocks
13,90

Antipasti Caldi

LA PARMIGIANA DELLA NONNA

Baked aubergines with San Marzano tomato, basil, genovese pesto and parmesan cheese
15,50
PROVOLA ALLA PIZZAIOLA
Baked provola in San Marzano tomato sauce with oregano
15,90

Insalate

INSALATA CAPRESE

Buffalo mozzarella, dried tomatoes, fresh basil, olive oíl and a touch of oregano
14,90
INSALATA TOTÒ

Spinach sald with shrimps, avocado and datterino tomato served in a parmesan basket
15,90
VECCHIA FATTORIA
Chicken, with zucchini, eggplant, mesclun and datterino tomato dressed with sweet vinaigrette
14,90

Gli spaghetti

ALLA CARBONARA

With egg yolk, guanciale, pecorino romano cheese and pepper.
15,50
ALLA BRONTESI
With pesto di pistacchio di Brontee e straciatella di burrata.
13,90
ALLA NERANO

With zucchini, pepper and parmesan.
14,90
ALLE VONGOLE
With clams and a touch of chilli
19,50
CACIO E PEPE

With pecorino romano and pepper.
12,90
AL POMODORO E BASILICO

With San Marzano tomato sauce and basil
12,50
AL PESTO
Spaghetti with genovese pesto sauce
14,90

Risotti

AL FRUTTI DI MARE

With mussels, clams, shrimp.
17,50
AL PORCINI E TARTUFO

With boletus a and thin slices of fresh truffle
18,90

Carne e pesce

FILETTO DI MANZO

Beef sirloin in rosemary sauce, boletus accompanied by baked potatoes
29,50
SALMONE IN CROSTA DI BASILICO

Salmon steak in basil crust accompanied by vegetable crudités
16,50

Risotti

AL FRUTTI DI MARE

With mussels, clams, prawns and Norway lobster
17,50
AL PORCINI E TARTUFO

With boletus a and thin slices of fresh truffle
18,90

Paste Classiche

PENETTE ALLA ARRABIATA

With San Marzano tomato, garlic, guindilla and basil
12,90
PENNETTE SALMONE E VODKA

With fresh salmon, red onion, datterino tomato, cream and a touch of vodka
13,90

Paste Fresche

LA LASAGNA DI ZIA LIDIA

Lasagna with San Marzano tomato sauce, minced meat, bechamel and parmesan cheese.
14,90
PAPPARDELLE AI FRUTTI DI TERRA
Pappardelle with dried tomatoes, boletus, arugula, pine nuts and a touch of San Marzano tomato.
16,50
TAGLIATELLE ALLA BOLOGNESE

With Bolognese-style minced beef sauce and San Marzano tomato.
13,90
GNOCCHI ALLA VICENTINA
Gnocchi with burrata cream, shrimp, datterino tomato and a touch of spice.
15,50
GNOCCHI QUATTRO FORMAGGI
Gnocchi with cream, gorgonzola, parmigiano and provola.
13,50

Specialità

TAGLIOLINI AL TARTUFO
Fresh pasta with truffle sauce and thin slices of fresh seasonaI truffle.
22,90
DELIZIA MARÌ
Stuffed with ricotta and spinach, with a pistachio pesto sauce, crunchy guanciale and parmesan cheese.
17,00
TORTELLONI ALLA ZUCCA
Pumpkin filled pasta with creamy sauce and truffle aroma.
15,90
SCIALATIELLI ALL' ASTICE
With live lobster and datterino pomodorini (For 2 pax)
42,50 P/P

Pizze

MARGHERITA

With Mozzarella, San Marzano tomato, olive oil and basil
13,50
MARINARA

With San Marzano tomato, garlic, olive oil and oregano
11,90
DIAVOLA

With salami piccante, tomato, Mozzarella and black olives from Gaeta
14,90
DEL BOSCO

With mozzarella, pumpkin, white truffle oil and fresh sliced ​​truffle.
18,90
PIZZA BURRATA

With speck, aurugula, dried tomatoes anda Burrata
22,50
PROSCIUTTO E FUNGHI

With Mozzarella, San Marzano tomato, ltalian cooked ham and mushrooms
14,50
CULATELLO

With San Marzano tomato, Mozzarella, arugula and culatello (ltalian cured ham)
15,90
QUATTRO FORMAGGI

With Provola, Parmesan, Mozzarella and Gorgonzola cheeses
13,90
MELANZANE

With San Marzano tomato, Mozzarella, aubergines and Parmesan slices
13,90
BUFALINA

With San Marzano tomato, buffalo mozzarella olive oil and basil
14,50
CALZONE

Pizza dough stuffed with San Marzano tomato, ricotta, Mozzarella, cooked ham and spicy salam
15,90

Dolci

TIRAMISÚ

Homemade dessert based on Savoiardi biscuits soaked in coffee, pasteurized egg yolk and mascarpone
7,00
PANNA COTTA

Made from milk cream and sugar with a texture similar to a flan coated with forest fruit syrup
6,00
CANNOLO SICILIANO

Crunchy tube-shaped dough, filled with ricotta cream cheese with chocolate drops and candied fruit
6,50
GELATO ARTIGIANALE ITALIANO
Two scoops of artisan ltalian ice cream (chocolat, strawberry, vanilla, hazelnut, pistachio
6,50
NUTELLOTTO

Mascarpone cream with biscuit base, pistachio bulk and Nutella.
8,00
CHEESECAKE

Creamy with red berries (Gluten free)
8,00

Caffè

Caffe espresso 2,55
Caffe con leche 2,60
Caffè bombon 2,80
Cappuccino 3,00

Drinks

Water Vilas Del Turbón 75CL 4,00
Water San Pellegrino 3,00
Water Ferrarelle 0,75cl 4,00
Soft drinks 3,50
Tónic water 3,50
Draft beer Magna 3,50
Beer gluten-free 3,50
Beer San Miguel Magna roja 0,0% 3,50
Italian craft beer Gradisca 5,00
Italian Craft Beer Peroni Nastro Azzurro 4,50
Glass of house wine. Red or white. 3,90
Piluna 4,50
Copa prosecco 4,00
Cerveza italiana Ichnusa 5,50

Liquori

Frasca de limoncello 125ml 5,95
Frasca de limoncello 250ml 10,95
Grappa, amari y licores varios 4,50 - 7,50

Cocktails

EI OGGI USCIAMO PAZZI 11,00
SESSO NELLA SPIAGGIA 12,00
NOTTE DI FOLLIA 11,00
FORTE E SEXY 12,00
CAFFE E AMORE 11,00
NON PENSARE AL DOMANI 12,00
APEROL SPRITZ 8,00
NEGRONI 8,00